top of page

Use Concord Grapeseed Flour to Boost your Label Claims

A gluten free lifestyle has gone from a trend, to a lifestyle amongst many American consumers. Those with Celiac disease must avoid gluten, and an even larger percentage of the population has gluten sensitivities that make living a gluten free lifestyle the most comfortable and healthy option for them. There are several types of gluten free flours available, yet very few of these flours contain any significant antioxidants, and many contain nuts or other allergens.





Royal Grapeseed is the nation’s largest food ingredient supplier when it comes to fruit powders, gluten free and nut free flours, and traceable American grapeseed polyphenols and oligomeric proanthocyanidins (OPCs). According to a study published by the NCBI, while grape seed flour was not tested, among the 10 flours tested, black rice flour had the highest antioxidant content at 147.9 mg per 100 g. Royal Grapeseed’s grapeseed flour far surpasses this antioxidant amount at 4360 mg per 100 g.


It’s easy to incorporate grape seed flour into both gluten free and traditional formulas. You can easily add 5-10% grape seed flour to a variety of foods, including cakes, cookies, and breads. Our grapeseed flour also incorporates beautifully into other products such as protein and snack bars, granola, and cereals. Royal Grapeseed’s Concord grapeseed flour has a very mild, indistinguishable flavor which allows for seamless incorporation into your brands recipes, while significantly boosting the antioxidant content.


Royal Grapeseed offers the freshest, American grown Concord grapeseed flour for your product. Our grapeseed flour is gluten free, nut free, and allergen free, unlike many other alternative flours available today. As mentioned above, using Concord grapeseed flour in your formulation will permit your brand to boast incredible antioxidant value, setting your product apart from the competition. There are zero chemicals of any kind used to process or preserve our grapeseeds. Our grapeseed flour is unfermented, traceable, Non-GMO, American grown and processed, Kosher, and Halal. Reach out to us today for our specs, certificate of analysis.


Comments


Single post: Blog_Single_Post_Widget
bottom of page