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Concord Grapeseed Flour lets you boost your label claims and reach a larger gluten free market

The gluten free diet has quickly gone from a fad to a lifestyle. Many are making the change to gluten free products regardless of whether they have a gluten sensitivity. There are several types of gluten free flours available, yet very few of these flours contain any significant antioxidants, and many contain nuts or other allergens.

Royal Grapeseed is the nation’s largest food ingredient supplier when it comes to fruit powders, gluten free and nut free flours, and traceable American grapeseed polyphenols and oligomeric proanthocyanins (OPCs). According to a study published by the NCBI, among the 10 flours tested, black rice flour had the highest antioxidant content at 147.9 mg per 100 g. Royal Grapeseed’s grapeseed flour far surpasses this antioxidant amount at 4360 mg per 100 g.

Royal Grapeseed offers the freshest, American grown Concord grapeseed flour for your product. Unlike most alternative and gluten free flours, our grapeseed flour is gluten free, nut free, and Big 8 allergen free. As mentioned above, using Concord grapeseed flour in your formulation will permit your brand to boast incredible antioxidant value, setting your product apart from the competition. Royal Grapeseed’s grapeseed flour is suitable in gluten free and traditional bakery products between 5-10%, including cakes, cookies, and breads. Our grapeseed flour also incorporates beautifully into other products such as protein and snack bars, granola, and cereals. Royal Grapeseed’s Concord grapeseed flour has a very mild, indistinguishable flavor which allows for seamless incorporation into your brands recipes. There are zero chemicals of any kind used to process or preserve our grapeseeds. Our grapeseed flour is unfermented, traceable, Non-GMO, American grown and processed, Kosher, and Halal. Reach out to us today for our specs, certificate of analysis.


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