Allergen and Gluten Free Concord Grapeseed Flour for Healthy Baking

With food allergies becoming more prevalent, and better understood, more consumers are looking for allergen-free foods and food ingredients to incorporate into their diets. With gluten/wheat allergies in particular, many of the alternative options available contain other allergens, such as tree nuts like almonds. Both of which are considered “Big 8 Allergens”, and can cause a wide range of adverse reactions. Royal Grapeseed’s Concord Grapeseed Flour is free of any allergens, including the Big 8.

Royal Grapeseed is the nation’s largest food ingredient supplier when it comes to fruit powders, gluten free and nut free flours, and traceable American grapeseed polyphenols and oligomeric proanthocyanidins (OPCs). Royal Grapeseed offers the freshest, American grown Concord grapeseed flour for your product. Our grapeseed flour is gluten free, nut free, and allergen free, unlike many other alternative flours available today. As mentioned above, using Concord grapeseed flour in your formulation will permit your brand to boast incredible antioxidant value, setting your product apart from the competition. Royal Grapeseed’s grapeseed flour is suitable in gluten free and traditional bakery products between 5-10%, including cakes, cookies, and breads. Our grapeseed flour also incorporates beautifully into other products such as protein and snack bars, granola, and cereals. Royal Grapeseed’s Concord grapeseed flour has a very mild, indistinguishable flavor which allows for seamless incorporation into your brands recipes. There are zero chemicals of any kind used to process or preserve our grapeseeds. Our grapeseed flour is unfermented, traceable, Non-GMO, American grown and processed, Kosher, and Halal. Reach out to us today for our specs, certificate of analysis.